In the 16th century, Dutch carrot growers cross-bred yellow and red carrots to create the orange carrot in honor of their Royal Family.
Learn MoreBrown Sugar Glazed Carrots
Description
Ingredients
3
can
(14.5 oz.) Libby’s® Sliced Carrots
(drained)
1⁄4
c
butter
1⁄4
c
brown sugar
1
tsp
cinnamon
1⁄4
tsp
salt
Instructions
Drain Libby’s® Sliced Carrots and set aside.
Combine butter, brown sugar, cinnamon and salt in large skillet over medium heat. Stir until mixture is combined and slightly bubbling. Add in Libby’s® Sliced Carrots and stir to coat, cooking an additional 2 to 3 minutes.
Serve warm and enjoy!
