Butter Lettuce and Fruit Salad with Creamy Lemon Dressing
Summary
 | |
| Yield | |
|---|---|
| Prep time | 10 minutes |
Description
Butter Lettuce and Fruit Salad with Creamy Lemon Dressing
Ingredients
- 2 heads butter lettuce
- 1 cn (15 oz.) Libby’s® Peach Slices
- 1 cn (15 oz.) Libby’s® Diced Pears
- 1 container (6 oz.) lowfat lemon yogurt
- 1 t salt
- 1 t Black pepper
- 1 c toasted pecan halves
- 2 T snipped chives
Instructions
Remove large outer leaves from lettuce; cut each head in half through stem end. Dip in cold water to rinse, shaking to remove excess water. Gently cut out core; place leaves in large mixing bowl. Drain peaches and pears, reserving 1/4 cup of the juice, and add fruit to bowl. Whisk reserved juice with yogurt, salt and pepper.
Pour yogurt mixture over lettuce and fruit; toss gently. Mound lettuce in a large salad bowl or on 4 salad plates; arrange fruit on top. Garnish with pecans and chives.
