Butter Lettuce and Fruit Salad with Creamy Lemon Dressing

Summary

Yield
Servings
Prep time10 minutes

Description

Butter Lettuce and Fruit Salad with Creamy Lemon Dressing

Ingredients

2 heads butter lettuce
1cn(15 oz.) Libby’s® Peach Slices
1cn(15 oz.) Libby’s® Pear Slices
1 container (6 oz.) lowfat lemon yogurt
1tsalt
1tBlack pepper
1ctoasted pecan halves
2Tsnipped chives

Instructions

Remove large outer leaves from lettuce; cut each head in half through stem end. Dip in cold water to rinse, shaking to remove excess water. Gently cut out core; place leaves in large mixing bowl. Drain peaches and pears, reserving 1/4 cup of the juice, and add fruit to bowl. Whisk reserved juice with yogurt, salt and pepper.

Pour yogurt mixture over lettuce and fruit; toss gently. Mound lettuce in a large salad bowl or on 4 salad plates; arrange fruit on top. Garnish with pecans and chives.