Butter Lettuce and Fruit Salad with Creamy Lemon Dressing


Serves 4

2 heads butter lettuce
1 container (6 oz.) lowfat lemon yogurt
1 tsp salt
1 tsp black pepper
1 c toasted pecan halves
2 tbsp snipped chives

Remove large outer leaves from lettuce; cut each head in half through stem end. Dip in cold water to rinse, shaking to remove excess water. Gently cut out core; place leaves in large mixing bowl.

Drain Libby’s® Peach Slices and Libby’s® Pear Slices, reserving 1/4 cup of the juice, and add fruit to bowl. Whisk reserved juice with yogurt, salt and pepper.

Pour yogurt mixture over lettuce and fruit; toss gently. Mound lettuce in a large salad bowl or on 4 salad plates; arrange fruit on top. Garnish with pecans and chives.