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Pear Slices (in heavy syrup) 15.25 oz.

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Pear Slices (in heavy syrup) 15.25 oz.

There are two basic types of peaches: Cling peaches, whose flesh adheres to the pits, and Freestone peaches, whose pits are unattached, or free.

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Butter Lettuce and Fruit Salad with Creamy Lemon Dressing

Description

Serves 4

Ingredients
2 heads butter lettuce
1 can (15.25 oz.) Libby’s® Peach Slices (in Heavy Syrup)
1 can (15.25 oz.) Libby’s® Pear Slices (in Heavy Syrup)
1 container (6 oz.) lowfat lemon yogurt
1 tsp salt
1 tsp black pepper
1 c toasted pecan halves
2 tbsp snipped chives
Instructions

Remove large outer leaves from lettuce; cut each head in half through stem end. Dip in cold water to rinse, shaking to remove excess water. Gently cut out core; place leaves in large mixing bowl.

Drain Libby’s® Peach Slices and Libby’s® Pear Slices, reserving 1/4 cup of the juice, and add fruit to bowl. Whisk reserved juice with yogurt, salt and pepper.

Pour yogurt mixture over lettuce and fruit; toss gently. Mound lettuce in a large salad bowl or on 4 salad plates; arrange fruit on top. Garnish with pecans and chives.