Butter Lettuce and Fruit Salad with Creamy Lemon Dressing
Description
Serves 4
Ingredients
2
heads butter lettuce
1
container (6 oz.) lowfat lemon yogurt
1
tsp
salt
1
tsp
black pepper
1
c
toasted pecan halves
2
tbsp
snipped chives
Instructions
Remove large outer leaves from lettuce; cut each head in half through stem end. Dip in cold water to rinse, shaking to remove excess water. Gently cut out core; place leaves in large mixing bowl.
Drain Libby’s® Peach Slices and Libby’s® Pear Slices, reserving 1/4 cup of the juice, and add fruit to bowl. Whisk reserved juice with yogurt, salt and pepper.
Pour yogurt mixture over lettuce and fruit; toss gently. Mound lettuce in a large salad bowl or on 4 salad plates; arrange fruit on top. Garnish with pecans and chives.
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