Checkered Flag Chicken, Corn and Bean Salad
Recipe by Kathy Kivi
Add first seven ingredients (Libby's® Whole Kernel Sweet Corn through red pepper) to large bowl.
Add remaining ingredients to large shaker jar. Shake very well to blend thoroughly.
Pour over rice-corn-bean mixture. Stir to mix well. Refrigerate for a minimum of one hour.
Can be made the day before. Travels well in a cooler for a race tailgating party.