Classic Scalloped Corn

Description

Serves 2

Ingredients
2⁄3 c shredded cheddar cheese
1⁄4 c onion diced
1⁄2 c celery chopped
2 eggs beaten
1 tsp salt
1⁄4 tsp paprika
2 tbsp butter melted
1 c milk
Instructions

Preheat oven to 350°F.

Combine all ingredients and pour into 1-½ quart casserole dish.

Bake at 350°F for 45-50 minutes.