Classic Scalloped Corn

Description

Serves 2

Cook time: 45-50 min.

Ingredients
2⁄3 c cheddar cheese (shredded)
1⁄4 c onion (diced)
1⁄2 c celery (chopped)
2 eggs (beaten)
1 tsp salt
1⁄4 tsp paprika
2 tbsp butter (melted)
1 c milk
Instructions

Preheat oven to 350 degrees.

Combine all ingredients and pour into 1½-quart casserole dish.

Bake for 45-50 minutes.