Recipes

Corn and Clam Chowder

Recipe by Eclectic Recipes

Serves

4

Prep Time

10 min

Cook time

25 min

Ingredients

  • 3 tablespoons butter

  • 1 medium onion, diced

  • 1 carrot, chopped

  • 1 stalk celery, chopped

  • 3 tablespoons flour

  • 2 teaspoons Old Bay seasoning

  • 2 cups milk

  • 8 ounces clam juice

  • 2 large potatoes, peeled and diced

  • 2 cans (6.5 oz.) chopped clams with juice

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 4 slices bacon, cooked and crumbled (for topping)

  • 2 stalks scallions/green onion, chopped (for topping)

Instructions

1. Melt butter in large pot over medium heat. Add onion, carrots and celery. Saute 5 minutes. Add flour and Old Bay seasoning. Stir and cook until flour is mixed in well with no clumps.

2. Stir in milk and clam juice; add potatoes. Bring to boil. Reduce heat to simmer and cook 15 minutes.

3. Remove from heat, stir in clams and corn. Serve topped with crumbled bacon and chopped scallions/green onions.