Corn & Cheese Mini Tarts
Prep time: 20 minutes
Cook time: 20 minutes
Preheat oven to 400°F and coat 36 mini muffin cups or muffin tin with nonstick cooking spray. Press a wrapper into each cup, pressing firmly into the bottom.
Place equal amounts of cheese, corn, onion and bell pepper into each cup. Beat together milk, basil, salt and eggs in a medium bowl and carefully pour into cups.
Bake for 20 minutes, tenting with foil if tops brown too quickly. Makes 36 appetizers.
- Replace part of the cheese with a creamy Havarti or smoked Cheddar or Gouda for an extra hit of flavor.
- Use a Mexican blend cheese, diced green chiles and a Mexican seasoning blend for a Mexican twist.
- May be prepared up to 2 days in advance and reheated briefly in a 400°F oven until hot.