Cornbread Chicken Casserole
Melt butter in skillet, add chicken; cook 10 minutes or until chicken is done.
Add corn, beans, tomato sauce and seasonings. Mix and bring to boil, heat for 1 minute.
Pour mixture into 1-½ quart casserole dish and top with cheese.
Prepare corn muffin mix according to package and drop batter over chicken mixture.
Bake at 375°F for 25-30 minutes, or until muffin mix is golden brown.