Cornbread Chicken Casserole
Description
Serves 4
Ingredients
2
tbsp
butter
1⁄2
lb
chicken breast
(skinless; cubed)
1
can
(15 oz.) black beans
(drained and rinsed)
1
can
(15 oz.) tomato sauce
2
tsp
chili powder
1
tsp
ground cumin
1
c
monterey jack and cheddar cheese
(shredded)
1
pkg
(8.5 oz.) corn muffin mix
4
tbsp
butter
(melted)
Instructions
Melt butter in skillet, add chicken; cook 10 minutes or until chicken is done.
Add Libby’s® Whole Kernel Sweet Corn, beans, tomato sauce and seasonings. Mix and bring to boil, heat for 1 minute.
Pour mixture into 1.5-quart casserole dish and top with cheese.
Prepare corn muffin mix according to package and drop batter over chicken mixture.
Bake at 375 degrees for 25-30 minutes, or until muffin mix is golden brown.
