Corned Beef Hash Skillet


A hearty weeknight meal made easy with corned beef hash, potatoes, green beans and scrambled eggs. When serving, top with some ketchup or hot sauce, if desired.


Libby's® Corned Beef Hash is a product of ConAgra Foods Inc.

Serves 4

1 lb red-skinned potatoes cut into 1/2-inch pieces
1⁄2 c chopped yellow onion
1⁄2 c water
1 can (15 oz.) Libby's® Corned Beef Hash
nonstick cooking spray
4 eggs beaten
1⁄4 tsp salt
1⁄4 tsp ground black pepper

Place potatoes and onion in large nonstick skillet; add water. Bring to a boil over medium-high heat. Reduce heat to medium; cover and simmer 10 minutes or until tender.

Remove potatoes and onion from skillet; set aside. Add corned beef hash; cook 5-to-7 minutes, turning once.

Meanwhile, spray another non-stick skillet with cooking spray; heat over medium heat. Pour in eggs; allow edges to set. Then scramble gently, cooking 4 minutes or just until eggs are set.

Return potatoes and onion to large skillet; stir together. Add green beans, scrambled eggs, salt and pepper; stir gently. Heat 3 minutes or until hot.