Country Gravy Noodles
A creamy noodle side dish made with country sausage gravy, colorful mixed vegetables and mushrooms --- great with chicken or smoked sausage.
1. Cook noodles according to package directions.
2. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onion; cook 4 minutes or until tender. Reduce heat to medium. Stir in all remaining ingredients, except noodles; simmer 5 minutes or until hot.
3. Drain noodles; return to pan. Add gravy mixture; toss to combine.