Country Gravy Noodles
Description
A creamy noodle side dish made with country sausage gravy, colorful mixed vegetables and mushrooms --- great with chicken or smoked sausage.
Serves 2
Ingredients
8
oz
dry wide egg noodles
uncooked
1
tbsp
vegetable oil
1⁄2
c
chopped yellow onion
1
can
(15 oz.) Libby's® Country Sausage Gravy
1⁄2
c
fat free milk
1
can
Libby's Mixed Vegetables, 15 oz.
drained
1
can
(4 oz. drained wt) sliced mushrooms
drained
1
tsp
spicy brown mustard
1⁄4
tsp
ground black pepper
Instructions
1. Cook noodles according to package directions.
2. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onion; cook 4 minutes or until tender. Reduce heat to medium. Stir in all remaining ingredients, except noodles; simmer 5 minutes or until hot.
3. Drain noodles; return to pan. Add gravy mixture; toss to combine.
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