Creamy Potato Carrot Mash


Recipe from Becky Tarala, The Two Bite Club 

Creamy Potato Carrot Mash is a simple and delicious side dish that is made by combining smooth and creamy mashed potatoes with sweet carrots.



1 tsp kosher salt
3 oz cream cheese softened
1⁄2 c heavy cream
3 tbsp butter softened
1 tsp salt

Place the potatoes into a large pot and cover with water (1 inch over potatoes). Add salt and bring to a boil. Reduce the heat to medium and boil for 15 minutes. Add the carrots to the water and continue cooking for an additional 5-10 minutes, or until the potatoes are tender. Drain and return to the pot.

Meanwhile, heat the cream and butter in a small saucepan over medium heat until the butter has completely melted.

Add cream cheese, cream and butter, and salt to the potatoes and beat with an electric mixer until smooth. For extra creaminess, you can process them through a food mill.