Curry Tuna Salad
Summary
 | |
| Yield | |
|---|---|
| Prep Time | 10 minutes |
Description
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
- 8 oz uncooked elbow macaroni
- 2 T major grey mango chutney (you can also substitute any mango chutney or apricot preserves)
- 1⁄2 c light mayonaise
- 2 t curry powder
- 15 oz libby's peas & carrots, drained
- 12 oz chunk light tuna in water, drained
- 1⁄4 c Chopped parsley
Instructions
Cook macaroni according to package directions; drain and rinse with cold water. In a food processor, pulse chutney until there are no large chunks of mango. Add mayonnaise and curry powder; pulse just until mixed. In large mixing bowl, combine macaroni, mayonnaise mixture, peas and carrots, tuna and parsley, gently folding ingredients together with a rubber spatula.
