Easy Breakfast Peach Cobbler
Recipe by Jessica from Jessica in the Kitchen
Preheat oven to 350 degrees. Grease cast-iron skillet lightly with coconut oil and set aside.
In food processor, blend oats until it reaches a flour-like consistency. Set aside (you'll need two tablespoons for the peach filling). In 10-inch cast iron skillet, add all ingredients for peach filling, including two tablespoons of oat "flour". Stir until combined. Set aside.
In food processor from before, add sea salt and blend again. Add in solid coconut milk and cut into the "flour" and pulse slowly until it forms crumbs. Add in agave nectar/maple syrup and almond milk and pulse until slightly wet dough comes together. Don't over mix.
Dollop/spoon dough mixture over peach filling. Bake for 30 to 35 minutes until cobbler topping has set.
Remove and allow to cool slightly. Serve with coconut cream, an extra drizzle of agave nectar/maple syrup is desired, and even more fruits.