Easy Chicken Lettuce Wraps


Recipe by Lisa Huff of Snappy Gourmet

Serves 4

Prep time: 10 minutes
Total time: 10 minutes

1⁄2 c soy sauce
3 tbsp orange juice
3 tbsp water
1 tbsp brown sugar
1 tsp worcestershire sauce
1 tsp ground fresh ginger
1⁄4 tsp onion powder
1⁄4 tsp garlic powder
2 c pre-cooked cubed chicken
2 c pre-cooked rice
1⁄4 c chopped fresh cilantro
12 lettuce leaves

In a small bowl, whisk together soy sauce, orange juice, water, brown sugar, worcestershire sauce, ginger, onion power, and garlic until well combined.

In a medium bowl, mix together half of teriyaki sauce with chicken until well combined. Assemble lettuce wraps as desired with chicken, rice, Libby’s® 4 oz. Carrot Vegetable Cups, and cilantro in lettuce. Serve with remaining teriyaki sauce for dipping.

SNAPPY TIPS: I like to use Bibb lettuce, but you could also use baby romaine or your favorite type of lettuce. For a sweeter teriyaki sauce, add additional brown sugar. 

SNAPPY SUBSTITUTIONS: Instead of lettuce, you could substitute tortillas. Instead of chicken, you could substitute chopped precooked shrimp or your favorite protein.

GLUTEN-FREE: For a gluten-free option, be sure the soy sauce you are using is gluten-free as well as other ingredients.