Easy Chicken Lettuce Wraps
Recipe by Lisa Huff of Snappy Gourmet
Prep time: 10 minutes
Total time: 10 minutes
In a small bowl, whisk together soy sauce, orange juice, water, brown sugar, worcestershire sauce, ginger, onion power, and garlic until well combined.
In a medium bowl, mix together half of teriyaki sauce with chicken until well combined. Assemble lettuce wraps as desired with chicken, rice, Libby’s® 4 oz. Carrot Vegetable Cups, and cilantro in lettuce. Serve with remaining teriyaki sauce for dipping.
SNAPPY TIPS: I like to use Bibb lettuce, but you could also use baby romaine or your favorite type of lettuce. For a sweeter teriyaki sauce, add additional brown sugar.
SNAPPY SUBSTITUTIONS: Instead of lettuce, you could substitute tortillas. Instead of chicken, you could substitute chopped precooked shrimp or your favorite protein.
GLUTEN-FREE: For a gluten-free option, be sure the soy sauce you are using is gluten-free as well as other ingredients.