Easy Peach Cobbler
Recipe by Sia Hills, Thrifty NW Mom
Melt butter in 9 x 13 inch pan.
Mix together flour, pure maple syrup, and half and half.
Pour mixture into pan on top of melted butter.
In small bowl mix (15 oz.) Libby's® Sliced Peaches and their juice with brown sugar, cinnamon and nutmeg.
Spread peaches, including most of syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until crust turns golden brown.
Let cool for about 10 minutes before serving.