Easy Peach Cobbler


Recipe by Sia Hills, Thrifty NW Mom

Serves 8-12

1 c self rising flour
2 can (15 oz.) Libby's® Sliced Peaches
3⁄4 c half and half (can substitute milk)
3⁄4 c pure maple syrup
2 tbsp brown sugar
1⁄2 tsp cinnamon
1 tsp nutmeg
1 c butter

Melt butter in 9 x 13 inch pan.

Mix together flour, pure maple syrup, and half and half.

Pour mixture into pan on top of melted butter.

In small bowl mix (15 oz.) Libby's® Sliced Peaches and their juice with  brown sugar, cinnamon and nutmeg.

Spread peaches, including most of syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until crust turns golden brown.

Let cool for about 10 minutes before serving.