Easy Peach Crisp


Recipe by Susan Schuman from Our Family Eats

Serves 8

Cook time: 40-50 min.

3⁄4 tsp cinnamon
2 tsp all purpose flour
3⁄4 c all purpose flour
1⁄2 c oats
1⁄2 c light brown sugar (packed)
1 tsp cinnamon
6 tbsp butter

Preheat oven to 350 degrees.

For the filling:
Drain Libby’s® Peach Slices and place in bowl with cinnamon and flour. Toss to coat. Set aside.

For the topping:
Place flour, oats, brown sugar and cinnamon in large bowl. Stir with whisk to combine. Cut butter into 1/2″ squares and add to flour mixture. Use your hands to work butter into mixture until it is crumbly and well combined. Set aside.

Place about 2 tablespoons of topping in bottom of 9x12-inch baking dish. Spread filling mixture evenly over bottom of the pan. Cover evenly with topping mixture.

Bake at 350 degrees in middle of the oven for 40-50 minutes, or until filling is bubbly and topping is lightly browned.

Let cool slightly before serving. Top with vanilla ice cream if desired.