Easy Vegetable Beef Soup
Description
Recipe by Yummy Healthy Easy
Prep time: 5 minutes
Cook time: 20 minutes
Ingredients
2
can
(15 oz.) Libby's Mixed Vegetables
(drained)
1
can
(14.5 oz) petite diced tomatoes
(undrained)
1
lb
lean ground beef
1 1⁄2
c
tomato juice
1 1⁄2
c
chicken stock
3⁄4
c
onion
(diced)
1
tbsp
olive oil
1
tbsp
butter
1
tsp
kosher salt
1⁄2
tsp
black pepper
1
bay leaf
1
tsp
italian seasoning
1
tsp
garlic powder
1⁄4
tsp
paprika
Instructions
Heat butter and oil in large cast iron skillet. Add in diced onion and cook until softened. Crumble up ground beef and brown onion.
Once ground beef is browned, add in all other ingredients. Boil, and then simmer, until flavors combine and everything is heated through.
Taste and season as needed. Serve and enjoy!
