Festive Fruit Cocktail Bread Pudding
Cook time: 55-60 min.
Coat 13x9x2-inch baking dish with cooking spray. Press ripped bread into pan.
In large bowl, mix milk, evaporated milk, eggs, Libby’s® Fruit Cocktail, sugar, cinnamon, nutmeg, salt and vanilla. Pour over bread and press down so all pieces soak up liquid. Let sit 15 minutes.
Mix together 2 tablespoon sugar and ½ teaspoon cinnamon. Set aside.
Preheat oven to 350 degrees. Bake for 30 minutes. Sprinkle with cinnamon sugar and bake an additional 25-30 minutes or until center is set. Cut and serve with whipped cream or vanilla ice cream.
Serving suggestions: Depending on your family or guests’ preferences, you can substitute in your favorite canned fruit like apricots, peaches or pears.