Ginger Peach and Kefir Popsicles
Recipe by Robin Plotkin
In blender, puree together Libby's® Peach Slices, crystallized ginger, and ½ cup kefir. Carefully pour halfway up popsicle molds and freeze upright for about 15 minutes.
Pour remaining kefir into each mold and freeze for at least 5 hours.