Recipes

Gluten-Free Cornbread Lunchbox Muffins

Recipe by The Soccer Mom Blog

Serves

12

Prep Time

5 min

Cook time

15 min

Ingredients

  • 1 can (15.25 oz.) Libby's Naturals Whole Kernel Sweet Corn, drained

  • 1 cup ground cornmeal

  • 1 cup rice flour

  • 1/3 cup sugar

  • 1 egg

  • 2 teaspoons baking powder

  • 1/3 cup vegetable oil

  • 1 cup almond milk (or milk of your choice)

Instructions

1. Preheat oven to 400°F.

2. In large bowl, add all ingredients. Mix until combined.

3. Spray muffin pan (or corncob molds) with non-stick cooking spray. Pour batter in pan, filling molds almost to top.

4. Bake 15 minutes. Allow to cool completely before removing from pan.