Recipes

Green Bean and Wild Rice Casserole

Serves

8

Prep Time

5 min

Cook time

30 min

Ingredients

  • 1 can (28 oz.) Libby's Jumbo-Can Cut Green Beans, drained

  • 2 cups cooked long-grain wild rice

  • 1 can (10.5 oz.) condensed cream of celery soup

  • 1 can (8 oz.) sliced water chestnuts, drained

  • 2 tablespoons chopped pimentos

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

1. In 2-quart casserole dish, mix together all ingredients.

2. Bake in 350°F oven for 30 minutes.