Ham, Cheese and Peach Tortellini Pasta Salad
Recipe by The Country Cook
Serves 10
Prepare cheese tortellini according to package directions.
Drain tortellini and rinse with cool water, just to cool off slightly.
Combine poppyseed dressing with 4 tbsp. of the juice from can of Libby's® Peach Slices in bowl or mason jar. Then drain rest of juice from Libby's® Peach Slices. If preferred, slice Libby's® Peach Slices in thirds to make more bite-sized.
Stir dressing together well. Or, if using mason jar, screw lid on and shake well.
Combine cooked tortellini, diced ham, cubed cheese and Libby's® Peach Slices in large bowl.
Pour poppyseed dressing over salad. Stir well.
Finally, stir in chopped lettuce and gently stir.
Serve immediately. Or cover with plastic wrap and refrigerate; serve within 24 hours.
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