Also known as butter beans, Lima Beans are named after Lima, Peru, where they have been consumed for at least 6,000 years.
Learn MoreHam-Seasoned Lima Beans
Description
Serves 4
Ingredients
1⁄4
c
onion
(diced)
2
tbsp
butter
1
lb
ham
(cubed)
2
tbsp
diced pimento
1⁄4
tsp
salt
Instructions
Sauté onion in melted butter until soft; add ham and brown lightly.
Drain lima beans, reserving 1 tbsp. liquid.
Add lima beans, reserved liquid, pimiento and salt. Heat thoroughly and serve.
