Today, the largest commercial producers of fresh green beans include the United States, China, Japan, Spain, Italy, and France.
Learn MoreItalian Sausage, Green Bean and Garbanzo Soup
Description
Serves 4
Ingredients
1
tbsp
vegetable oil
1⁄2
lb
italian sausage
(bulk or removed from casing)
2
can
(14 oz.) chicken broth
1
can
(14.5 oz.) Libby’s® Cut Green Beans
(drained)
1
can
(15 oz.) garbanzo beans
(drained)
1
can
(8 oz.) tomato sauce
1
tbsp
parsley flakes
1
tsp
italian herb mixture
Instructions
In a large saucepan, heat oil over medium heat. Add sausage; cook, stirring and breaking up sausage with a spoon, until sausage is browned. Add remaining ingredients and simmer 5 minutes.
Tip: Use a mild or spicy Italian sausage, according to your preference.
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