In the days of the early settlers in North America, corn was so valuable that it was used as money and traded for other products such as meat and furs.
Learn MoreLunch Box Pasta Salad
Description
Serves 4
Ingredients
6
oz
whole wheat penne or rotelle pasta
(uncooked)
1
can
(15 oz.) Libby's Mixed Vegetables
(drained)
1
can
(15 oz.) Libby's® Whole Kernel Sweet Corn
(drained)
1
c
cherry tomatoes
(halved)
1⁄2
c
celery
(sliced)
1⁄3
c
red onion
(chopped)
1⁄3
c
balsamic vinaigrette
(low-fat; prepared)
3
tbsp
parmesan cheese
(grated)
Instructions
Cook pasta according to package directions; drain and cool to room temperature.
In large bowl, combine all ingredients except vinaigrette and cheese. Mix gently to combine ingredients evenly. Add vinaigrette; toss to distribute evenly. Add cheese; toss gently.
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