A farmer in the early 20th century could hand pick roughly 100 bushels of corn a day. Today, a modern combine do this in 7 minutes.
Learn MoreLunch Box Pasta Salad
Description
Serves 4
Ingredients
6
oz
whole wheat penne or rotelle pasta
(uncooked)
1
can
(15 oz.) Libby's Mixed Vegetables
(drained)
1
can
(15 oz.) Libby's® Whole Kernel Sweet Corn
(drained)
1
c
cherry tomatoes
(halved)
1⁄2
c
celery
(sliced)
1⁄3
c
red onion
(chopped)
1⁄3
c
balsamic vinaigrette
(low-fat; prepared)
3
tbsp
parmesan cheese
(grated)
Instructions
Cook pasta according to package directions; drain and cool to room temperature.
In large bowl, combine all ingredients except vinaigrette and cheese. Mix gently to combine ingredients evenly. Add vinaigrette; toss to distribute evenly. Add cheese; toss gently.
