Recipes

Maple-Roasted Beets and Carrots

Recipe by Haylie Duff of Real Girl's Kitchen

Serves

8

Prep Time

5 min

Cook time

15 min

Ingredients

  • 2 cans (15 oz.) Libby's Cut Beets, drained

  • 2 cans (14.5 oz.) Libby's Sliced Carrots, drained

  • 2 tablespoons real maple syrup

  • 1 tablespoon chopped fresh thyme (or 1 tsp dried)

  • 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F.

2. Combine beets, carrots, maple syrup, thyme and pepper in bowl. Spread evenly on baking tray and bake for 15 minutes.