Pea, Ricotta and Bacon Salad
Recipe by By Allie Key with Key Ingredients
Microwave peas for 2 minutes, set aside.
Microwave bacon for 25 seconds, or until cooked. Chop bacon once it has cooled.
In a serving bowl add peas, bacon, ricotta, chives and basil. Sprinkle in salt and pepper to taste.
Gently toss to mix. Serve warm or at room temperature.