Peach Banana Smoothie Bowl


Recipe by Meme Inge, R.D. of Living Well Kitchen

1 medium banana (frozen)
6 oz plain Greek yogurt
2 tsp honey (optional)
2 c ice
toppings of your choice

Add the Libby's® Peach Slices, frozen banana, Greek yogurt, honey (if using) and ice to blender. Blend until smooth.

Stir to check consistency, and blend in more ice if needed to thicken.

Pour into bowl and sprinkle with desired toppings. Enjoy!

Any toppings you love are great! Some of my favorite toppings are granola, shredded coconut, chopped walnuts or pecans, sliced almonds, chia seeds, chocolate chips, edible flowers, fresh mint and fresh fruit.

Instead of the yogurt, you can use milk that has been frozen into ice cubes. This can replace the ice and the yogurt. Cold milk will also work, but you’ll likely need an extra 1/2 cup of ice to make it thick enough to be served as a smoothie bowl.

I recommend using two cans of Libby’s® Peach Slices in Fruit Juice for the recipe, so you can use one for the smoothie and have additional peach slices to top the smoothie bowl. Keep leftover peaches in a glass or plastic container in the fridge.