Peanut Chicken and Veggie Quinoa Stir-Fry
Recipe by Stephanie of Eat Drink Love
Yield: 4-6 servings
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Prepare quinoa according to package directions. Fluff with a fork and set aside.
In a small bowl, whisk together peanut butter, soy sauce, brown sugar, vinegar, water, and garlic. Set aside.
In a wok or large skillet, heat the olive oil over medium heat. Add in all vegetables and cook for 1 minute. Stir in chicken and cooked quinoa. Pour in peanut sauce and stir until veggies and quinoa are well-coated in the sauce. Season with salt to taste. Let stir-fry cook for another 2 minutes. Sprinkle chopped peanuts on top and serve.