Pears are the most common food for weaning babies because of their sweetness and low acidity, which is easy on babies' digestive systems.
Learn MorePear and Chai Spiced Coconut Ice Cream
Description
Recipe by Craving Something Healthy
Ingredients
1
can
(15 oz.) Libby’s® Pear Slices (in Fruit Juice)
(drained)
1
can
full fat coconut milk
1
can
sweetened condensed milk
1 1⁄2
tbsp
vanilla
1
tsp
powdered ginger
1⁄2
tsp
ground cardamom
1⁄2
tsp
ground coriander
1⁄4
tsp
ground cloves
Instructions
Before starting your ice cream, make sure ice cream maker bowl has been frozen overnight or for at least 6 hours!
Place all of ingredients in blender and blend until smooth.
Turn on ice cream maker and pour blended mixture into bowl. Let ice cream churn for 30 minutes, or until it is lightened up and the mixture doubles in size.
Immediately transfer to freezer-safe container (loaf pan works well), and place plastic wrap on top of ice cream to prevent ice crystals.
Freeze for at least 4 hours, then serve.
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