Recipes

Peas and Carrots Pasta

Serves

4

Prep Time

10 min

Ingredients

  • 8 ounces cooked pasta shells

  • 1 can (15 oz.) Libby's Peas & Carrots, drained

  • 1 cup cubed cheddar cheese

  • 2 stalks scallions/green onions, chopped

  • 2/3 cups poppy seed dressing

  • 1 teaspoon dill weed

Instructions

Mix together all ingredients. Cover and refrigerate for one hour before serving.