Peas and Carrots Pasta

Description

Serves 4

Ingredients
2 c uncooked pasta shells
1 c cubed cheddar cheese
1⁄4 c green onion sliced
2⁄3 c poppy seed dressing
1 tsp dill weed
Instructions

Cook shells according to package directions and drain. Mix in peas & carrots, cheese, onions, dill and dressing.

Cover and refrigerate for one hour before serving.