Potato, Ham and Pea Quiche
Created by Leslie Green of The Hungry Housewife
Approximate cost per serving: $1.69
Preheat the oven to 375o.
Unroll the pie dough into a 9” tart pan with a removable bottom. Press up the sides. Bake for 10 minutes. Remove from oven and set aside.
Over medium heat, add olive oil to a medium pan. Add the onion and cook for 5 minutes or until translucent and soft. Add the ham, peas, garlic and thyme, and cook until ham is heated through. Remove from heat and allow mixture to cool for a few minutes.
In a medium bowl, thoroughly whisk together the eggs, half & half and 1/8 tsp pepper.
Evenly spread the mozzarella and parmigiano-reggiano cheese over the potatoes.
Place the quiche on a rimmed backing sheet and bake for 45-55 minutes or until the egg mixture is set.
Remove from oven and allow it to cool to room temperature. Cut into 8 slices and serve.