Quick Edamame Corn Salad with Apple Cider Vinaigrette
Description
Ingredients
Salad
1
can
(15 oz.) Libby's® Whole Kernel Sweet Corn
(drained)
12
oz
frozen, shelled edamame
(thawed)
1
can
(15 oz.) kidney beans
(drained and rinsed)
1 1⁄2
c
frozen peas
(thawed)
1⁄4
c
red onion
(diced)
3
garlic cloves
(minced)
Apple Cider Vinaigrette
1⁄4
c
apple cider vinegar
1⁄4
c
olive oil
1 1⁄2
tsp
italian seasoning
1⁄2
tsp
salt
1⁄2
tsp
pepper
Instructions
Mix together all salad ingredients.
Mix together all vinaigrette ingredients.
Pour vinaigrette over salad and toss to combine.
Serve immediately, or keep in fridge for about 3 days.
