Race to the Table Pasta-Tatta

Submitted by admin on Fri, 09/11/2009 - 20:37

Summary

Yield
Source

Fran Fehling

Prep Time45 minutes

Description

Online Finalist (Fran Fehling)
Race to the Table Pasta-Tatta

Ingredients

  • 2 c leftover cooked spaghetti pasta
  • 1 cn libby's sweat pea's, drained
  • 1⁄4 c sliced roasted peppers
  • 1⁄2 c shredded mozzarella cheese
  • 6 Eggs
  • 1⁄2 c ricotta cheese
  • 1⁄4 c fresh basil, coarsely chopped
  • 1⁄4 tsp Salt

Instructions

Preheat oven to 375 degrees F. Spray a 9 inch pie plate with nonstick cooking spray. Arrange cooked pasta onto bottom of pie plate. Place peas and peppers evenly over pasta. Sprinkle with mozzarella cheese. In a medium bowl whisk together eggs, ricotta cheese, basil and salt; pour over pasta mixture. Bake for 30-35 minutes, or until golden brown. Makes 4 servings.