Race to the Table Pasta-Tatta


Serves 4

2 c leftover cooked spaghetti pasta
1⁄4 c sliced roasted peppers
1⁄2 c shredded mozzarella cheese
6 eggs
1⁄2 c ricotta cheese
1⁄4 c fresh basil coarsely chopped
1⁄4 tsp salt

Preheat oven to 375 degrees F.

Spray a 9 inch pie plate with nonstick cooking spray. Arrange cooked pasta onto bottom of pie plate. Place peas and peppers evenly over pasta. Sprinkle with mozzarella cheese. In a medium bowl whisk together eggs, ricotta cheese, basil and salt; pour over pasta mixture.

Bake for 30-35 minutes, or until golden brown.