Rice Pilaf with Peas

Description

Serves 4

Ingredients
4 tbsp unsalted butter
2 shallots minced
1 c brown rice
2 tsp chopped parsley
1⁄4 tsp black pepper
1 c chicken broth
Instructions

Heat butter in saucepan. Add shallots; sauté until softened, about 5 minutes. Add rice, stirring to coat and glaze. Add parsley, pepper and broth. Stir and bring to boil. Reduce heat, cover and cook about 45 minutes. Heat peas in a separate saucepan; drain and mix with rice.