Roasted Cauliflower Rice with Sweet Peas
Description
Recipe by Diane Boyd, RD
Serves 4
Ingredients
1
can
(15 oz.) Libby's® Sweet Peas
(drained)
10
oz
riced cauliflower
(about 2 1/4 cups)
3
tbsp
canola oil
1⁄4
tsp
salt
1⁄4
c
toasted pine nuts
1⁄4
c
fresh basil
1
tbsp
fresh lemon juice
fresh ground black pepper
(to taste)
Instructions
Preheat oven to 425 degrees F.
Toss riced cauliflower with canola oil, salt and pepper. Spread out on a baking sheet and roast for about 20 minutes, stirring once or twice until golden brown. Allow to cool .
Just before serving, transfer cauliflower to serving bowl and add the Libby’s® Sweet Peas, pine nuts, fresh basil and lemon juice. Gently toss together and serve immediately.
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