Rosemary Ricotta Corn
Description
Recipe by Lisa Huff with Snappy Gourmet
Ingredients
1
Libby's® Vegetable Pouches
1⁄3
c
ricotta cheese
1
tbsp
unsalted butter
, cubed
2
tsp
finely chopped fresh rosemary (or ¾ tsp dried rosemary)
1
clv
minced garlic
1⁄8
tsp
salt
1⁄8
tsp
black pepper
Instructions
Prepare Libby's® Whole Kernel Sweet Corn according to package directions.
Meanwhile, mix together ricotta, butter, rosemary, garlic, salt, and pepper in small microwavable bowl until well combined. When Libby's® Whole Kernel Sweet Corn is done, place bowl in microwave and microwave ricotta mixture for about 30-45 seconds or until heated through and butter is melted.
Stir corn into ricotta mixture and mix to combine. Serve immediately.
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