Rosemary Ricotta Corn
Recipe by Lisa Huff with Snappy Gourmet
Prepare Libby's® Whole Kernel Sweet Corn according to package directions.
Meanwhile, mix together ricotta, butter, rosemary, garlic, salt, and pepper in small microwavable bowl until well combined. When Libby's® Whole Kernel Sweet Corn is done, place bowl in microwave and microwave ricotta mixture for about 30-45 seconds or until heated through and butter is melted.
Stir corn into ricotta mixture and mix to combine. Serve immediately.