Sautéed Peas with Honey and Feta
Combine garlic, lemon juice and honey in a small bowl and whisk. Continue to whisk while slowly adding the olive oil.
Add salt and pepper.
Place butter in a sauté pan and add peas. Stir until peas are coated with butter, about 2 minutes. Place peas in a bowl and salt and pepper lightly. Toss peas gently with salad dressing and then add feta, chopped herbs and walnuts.