Skillet Chicken Pot Pie Pasta
Description
Recipe by Laura Fuentes
Serves 6
Ingredients
1
(14 oz.) Libby's® Mixed Vegetables Pouch
(drained)
12
oz
penne pasta
3
tbsp
unsalted butter
1
small yellow onion
(minced)
1
celery stalk
(finely chopped)
3⁄4
tsp
poultry seasoning
1⁄2
tsp
salt
1⁄4
c
all-purpose flour
2
c
chicken broth
2
c
diced cooked chicken breast
Instructions
In large pot of boiling salted water, cook pasta 3 minutes less than package instructions.
Meanwhile, melt butter over medium-high heat in large saucepan. Add onion, celery, seasoning, and salt. Cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes, stirring throughout.
Add Libby's® Mixed Vegetables and cooked chicken, and combine with sauce.
Drain pasta and add to skillet, toss to combine.
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