In the days of the early settlers in North America, corn was so valuable that it was used as money and traded for other products such as meat and furs.
Learn MoreSmoky Skillet Hot Corn Dip
Description
Recipe by Carlene Thomas with Healthfully Ever After
Serves 10
Ingredients
1
can
(15 oz.) Libby's® Whole Kernel Sweet Corn
(drained)
1⁄3
oz
mayo
1⁄4
c
Greek yogurt
(non-fat)
6
oz
neufchâtel cheese
1⁄8
c
shredded smoked mozzarella or gouda cheese
1
tsp
liquid smoke
1⁄4
c
red bell pepper
(chopped)
1⁄4
c
green bell pepper
(chopped)
1⁄2
c
white onion
(diced)
1⁄2
tbsp
minced jalapeño
(de-seeded)
green onion and cilantro
(garnish)
black pepper
crackers
(or bread or endive, to serve)
Instructions
Mix mayo, greek yogurt, neufchâtel cheese and shredded cheese in bowl with liquid smoke.
Add in chopped veggies and Libby's® Whole Kernel Sweet Corn.
Mix mayo, greek yogurt, neufchâtel cheese, shredded cheese and chopped veggies in large cast iron skillet in a single layer.
Broil about 5 minutes on top rack until dip begins to bubble and brown.
Top with green onion and cilantro. Grind black pepper on top, to taste.
Serve with crackers, bread or endive.
