America's "Corn Belt", where growing conditions are ideal, includes the states of IA, IL, NE, MN, IN, OH, WI, SD, MI, MO, KS and KY.
Learn MoreSmoky Skillet Hot Corn Dip
Description
Recipe by Carlene Thomas with Healthfully Ever After
Serves 10
Ingredients
1
(14 oz.) Libby's® Whole Kernel Sweet Corn Pouch
(drained)
1⁄3
oz
mayo
1⁄4
c
greek yogurt
0 %
6
oz
neufchâtel cheese
1⁄8
c
shredded smoked mozzarella or gouda cheese
1
tsp
liquid smoke
1⁄4
c
red bell pepper
(chopped)
1⁄4
c
green bell pepper
(chopped)
1⁄2
c
white onion
(diced)
1⁄2
tbsp
minced jalapeño
(de-seeded)
green onion and cilantro
(garnish)
black pepper
crackers
(or bread or endive, to serve)
Instructions
Mix mayo, greek yogurt, neufchâtel cheese and shredded cheese in bowl with liquid smoke.
Add in chopped veggies.
Mix mayo, greek yogurt, neufchâtel cheese, shredded cheese and chopped veggies in large cast iron skillet in a single layer.
Broil about 5 minutes on top rack until dip begins to bubble and brown.
Top with green onion and cilantro. Grind black pepper on top, to taste.
Serve with crackers, bread or endive.
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