America's "Corn Belt", where growing conditions are ideal, includes the states of IA, IL, NE, MN, IN, OH, WI, SD, MI, MO, KS and KY.
Learn MoreSouthern Spicy Corn Cups
Description
Recipe by Karly Gomez of A Simple Pantry
Serves 4
Prep time: 10 min.
Cook time: 10 min.
Ingredients
1
tbsp
butter
2
oz
cream cheese
1⁄3
c
red bell pepper
(diced)
1
small serrano pepper
(seeded and diced)
1⁄2
tsp
chili powder
1⁄4
tsp
paprika
1⁄2
c
cheddar cheese
(shredded)
sea salt
(to taste)
freshly cracked pepper
(to taste)
Instructions
Heat medium-sized skillet over medium heat and add butter and cream cheese. Stir until melted, about 1-2 minutes.
Add Libby's® Whole Kernel Sweet Corn Vegetable Cups, bell pepper, and serrano pepper and cook until heated through. Stir in chili powder and paprika, then add cheddar cheese and stir until melted, about 1-2 minutes more.
Season with salt and pepper and serve immediately, or spoon back into cups and store in the fridge until ready to serve. To reheat, microwave on high for 30-60 seconds, or until bubbly and hot.
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