Spiced and Stuffed Samosa “Baked” Potatoes


By Farrah Fong with Fairy Burger

Serves 6

3 small potatoes
1 (4oz.) Libby’s® Sweet Peas Vegetable Cup , drained
1 (4oz.) Libby’s® Sweet Corn Vegetable Cup , drained
1 (4oz.) Libby’s® Cut Green Beans Vegetable Cup , drained
1 tsp hungarian smoked paprika
1 tsp mild curry powder
1 tsp ground ginger

Stab potatoes a few times on each side and microwave for 3 minutes.

Cut the potatoes in half and place them brown-side down into a silicone baking cup. (If you want it to sit better, you can cut the ends off the brown side so it’ll lay flat in the cup!) Microwave them for another 2.5 minutes.

Stab a fork into the middle of each potato and turn it a couple times to hollow out the center. Make sure you don’t hollow out the whole thing so that it’ll be able to support the contents! Spoon the contents into a bowl.

Microwave peas, corn and green bean Vegetable Cups for 25-30 seconds.

Add sweet peas, corn and green beans into the bowl.

Add the smoked paprika, curry powder and ground ginger. Mix and spoon the contents into the potato skins.

Microwave for 30 seconds and serve hot.