Spicy Buffalo Chicken Stew


Recipy by Lisa Huff of Snappy Gourmet

Prep time: 10 mins

Cook time: 4-6 hours

Serves: about 4-6 


1 lb chicken precooked & chopped
1 c chopped celery
1 c chopped red onion
1 can no-salt added diced tomatoes (undrained)
1 can chicken broth
1⁄2 c buffalo hot sauce
1 oz packet ranch flavored seasoning (about one packet)
2 tsp lime juice
3⁄4 c crumbled blue cheese

Place chicken, corn, carrots, celery, red onion, diced tomatoes (including liquid), chicken broth, hot sauce, ranch seasoning, and lime juice in a slow cooker. Mix to combine.

Cook on low for about 4-6 hours. Serve in individual bowls topped with crumbled blue cheese.

TIP:  Adjust the amount of hot sauce for your personal preference. 

COOKING NOTES: Stew may also be made on the stovetop in a large saucepan.  Combine all ingredients (except cheese) as instructed above.  Bring stew to a boil, then reduce heat to simmer.  Cook about 30 to 45 minutes or until vegetables are cooked through.