Spicy Chicken Lettuce Wraps
Recipe by Deanna Segrave-Daly, RD, LDN
Mix together chicken, green beans, corn, scallions and almonds in large bowl.
Mix together yogurt, mayonnaise, 2 teaspoons Sriracha and ginger in separate bowl. Gently fold yogurt sauce into chicken mixture until well incorporated.
Scoop about ⅓ cup of chicken mixture onto romaine lettuce leaf. Repeat until all twelve leaves are filled. Drizzle with extra Sriracha sauce, if desired, and serve.