Summer Garbanzo Bean Salad
Recipe by Leslie Green of The Hungry Housewife
Preheat oven to 450F.
In a large bowl, toss together garbanzo beans, corn, green beans, 3 tablespoons olive oil, kosher salt and pepper. Pour out onto a large baking sheet and bake for 20 minutes, stirring halfway through cooking time. Remove from oven and allow to cool to room temperature.
Place in a large bowl, toss with remaining 3 tablespoons olive oil, zest and juice of lemon, feta cheese and parsley leaves. Season with salt and pepper, if desired. Serve chilled or at room temperature.