Sweet Corn and Tomato Pesto Bruschetta
By Karli Jensen with Peas of Cake
Slice baguette into fairly thick slices. Brush with olive oil and broil until toasted.
Combine Libby’s® Whole Kernel Sweet Corn, the diced tomatoes, olive oil, vinegar, basil and salt/pepper to taste in mixing bowl.
Spread thin layer of pesto on baguette slices and top with Libby’s® Whole Kernel Sweet Corn and tomato mixture. Serve immediately.