Sweet Pea and Ginger Garlic Shrimp Lo Mein
Recipe by Deanna Segrave-Daly, RD, LDN
In medium pot, cook noodles according to package directions. Drain (saving ¼ cup of the cooking water) and keep warm.
Whisk together oyster sauce, soy sauce, sugar and 2 tablespoons of cooking water in small bowl. Set aside.
In wok or large skillet, add oil over medium high heat. Add shrimp and cook for 2 minutes, stirring frequently. Add in garlic and ginger and stir frequently for 30 seconds. Add Libby’s® Sweet Peas and stir frequently for another 30 seconds. Add noodles and cook for 1 minute and stir frequently. Lastly, add in sauce mixture and cook for another 1 minute and stir frequently. Remove from heat.
Add in green onions and toss noodle dish gently. Serve immediately.