Sweet Pea and Ginger Garlic Shrimp Lo Mein
Description
Recipe by Deanna Segrave-Daly, RD, LDN
Serves 4
Ingredients
1
can
(15 oz.) Libby’s® Sweet Peas
(rinsed and drained well)
8
oz
brown rice noodles or whole wheat spaghetti
(uncooked)
4
tsp
oyster sauce
1
tbsp
reduced-sodium soy sauce
1
tsp
sugar
2
tbsp
canola oil
3⁄4
lb
large, peeled shrimp
(raw)
2
clv
garlic
(minced)
2
tsp
fresh ginger
(minced; or substitute ¼ tsp. ground ginger)
Instructions
In medium pot, cook noodles according to package directions. Drain (saving ¼ cup of the cooking water) and keep warm.
Whisk together oyster sauce, soy sauce, sugar and 2 tablespoons of cooking water in small bowl. Set aside.
In wok or large skillet, add oil over medium high heat. Add shrimp and cook for 2 minutes, stirring frequently. Add in garlic and ginger and stir frequently for 30 seconds. Add Libby’s® Sweet Peas and stir frequently for another 30 seconds. Add noodles and cook for 1 minute and stir frequently. Lastly, add in sauce mixture and cook for another 1 minute and stir frequently. Remove from heat.
Add in green onions and toss noodle dish gently. Serve immediately.
