Tangy Italian Green Beans
Description
Serves 2
Ingredients
1
tsp
cornstarch
2
tsp
lemon juice
1
tsp
prepared creamy horseradish
1
tsp
prepared mustard
1⁄4
tsp
salt
3
tsp
pimentos
1⁄4
c
shredded cheddar cheese
Instructions
Drain liquid from Libby’s® Cut Green Beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard and salt. Cook and stir over low heat until sauce thickens slightly. Add drained Libby’s® Cut Green Beans and pimentos; cover and simmer 5 minutes. Sprinkle shredded cheese over beans before serving.
