Tangy Green Italian Beans

Description

Serves 2

Ingredients
1 tsp cornstarch
2 tsp lemon juice
1 tsp prepared creamy horseradish
1 tsp prepared mustard
1⁄4 tsp salt
3 tsp pimentos
1⁄4 c shredded cheddar cheese
Instructions

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard and salt. Cook and stir over low heat until sauce thickens slightly. Add drained beans and pimentos; cover and simmer 5 minutes. Sprinkle shredded cheese over beans before serving.