Tangy Tropical Ambrosia Salad


Recipe by Jane Maynard of This Week for Dinner

Serves 10

2 clementine oranges (peeled, pieced, and slices cut in half width-wise into bite-sized pieces)
1 large banana (or 2 small bananas) (cut into bite-sized pieces)
1⁄2 c shredded coconut (sweetened)
1⁄2 c banana or pineapple flavored Greek yogurt
1⁄2 c plain Greek yogurt

Drain Libby’s® Fruit Cocktail well. Place in large bowl and mix with oranges, bananas and coconut. Add yogurt and stir carefully to coat.