Teriyaki Stir-Fry Bowl

Description

Serves 6

Ingredients
1 tbsp vegetable oil
1⁄2 lb beef round steak cut into 1/2-x 1/2- x 3-inch strips
1 large red bell pepper cored and cut into strips
1 small onion cut into strips
1⁄4 c bottled teriyaki sauce
4 c cooked quick-cooking rice
Instructions

In a large skillet, heat oil over medium high heat. Add beef; stir and cook until browned. Remove from skillet. Add pepper and onion to skillet; stir and cook until soft. Return beef to skillet; add green beans and teriyaki sauce. Cook until heated through.

Tip: Quick-cooking brown rice takes only 10 minutes to prepare and is more nutritious than white rice. Put the rice on to cook before you start cooking the stir-fry and they’ll both be ready at the same time.