Recipes

Turkey Bolognese Sandwich with Peas & Carrots

Serves

1

Cook time

5 min

Ingredients

  • 3 ounces ground turkey

  • 1 tablespoon diced onion

  • 1 tablespoon diced celery

  • 1 teaspoon parsley

  • 1 teaspoon basil

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup marinara sauce

  • 1 vegetable cup (4 oz.) Libby's Peas & Carrots, drained

  • 1 large bun/roll

  • parmesan cheese (for topping)

Instructions

1. In small pan, add turkey and cook until no longer pink. Add onions, celery, parsley, basil, salt and pepper; cook 2 minutes. Stir in marinara sauce and vegetables.

2. Add mixture to bun and top with parmesan cheese.