Turkey Bolognese with Peas and Carrots


Single Serving

1 1⁄2 tsp olive oil
1 tbsp butter
3 oz ground turkey
1⁄4 c onion chopped
1⁄4 c celery chopped
1⁄4 c whole milk
1⁄2 c store bought marinara sauce (or homemade)
1 tsp fresh parsley chopped
1 tbsp fresh basil chopped
parmesan to taste
pinch of salt
pinch of freshly ground black pepper

In a sauté pan heat the oil and the butter.

Add the onions and celery and cook for 3 minutes.

Add the ground turkey to the onions and cook for 10 minutes.

Add the parsley, salt and pepper, stir and cook for 30 seconds.

Add the milk and cook for 2 minutes.

Add the marinara to the turkey mixture and continue cooking for 10 minutes.

Add Libby’s single serving peas and carrots and basil.

Continue cooking for 2 more minutes.

Sprinkle with grated Parmesan, if desired.

Serving Note: Serve your Turkey Bolognese on mini slider buns, a sandwich roll or over “little ears” pasta.